クロロフィリン 100 mg    Chlorophyllin 100 mg

It is not just environmental toxins (e.g., cigarette smoke, coal dust, and diesel emission particles) that pose a concern. Foods cooked at high temperatures also inflict cellular damage. Deep-fried foods along with well-done beef steak, hamburgers, and bacon cause the formation of gene-mutating hetero-cyclic amines. Even so-called healthy foods contain small amounts of undesirable substances.

Chlorophyllin has been shown to have DNA-protective and antioxidant properties, inhibiting DNA adduction. Chlorophyllin also quenches all major oxygen species and acts to protect mitochondria. Chlorophyllin also has a role in preventing unavoidable dietary exposure to aflatoxin, a naturally occurring mycotoxin, by reducing its oral bioavailability.

Directions: Take one capsule three times daily with food, or as recommended by a healthcare practitioner.

Ingredients: 1 vegetarian capsule supplies:
Chlorophyllin (from sodium magnesium chlorophyllin) 100 mg
Other ingredients: microcrystalline cellulose, vegetable cellulose (capsule), silica, vegetable stearate.
Non-GMO

Warning: KEEP OUT OF REACH OF CHILDREN DO NOT EXCEED RECOMMENDED DOSE Do not purchase if outer seal is broken or damaged. When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.